Serving what the city didn't know it was missing !!!

Baby Corn Pepper Onion

A quick, spicy stir-fry combining baby corn, diced onions, and bell peppers. This versatile dish is often served as a popular appetizer or a zesty side dish.

Chilli Mushroom

Crispy, batter-fried mushrooms tossed in a fiery, sticky Indo-Chinese sauce with bell peppers, onions, and fresh chilies. A perfect blend of sweet, sour, and spicy flavors.

Chilli Paneer

Chilli Paneer is crispy, golden-fried cubes of Indian cottage cheese (paneer). These cubes are wok-tossed on high heat with colorful bell peppers and onions, and coated in a spicy, tangy, and savory sauce of soy sauce, vinegar, and fresh chilies.

Crispy Corn Masala

The kernels are coated in a spiced flour batter, deep-fried to a perfect golden crunch, and then wok-tossed with a mixture of aromatics, chilies, and tangy sauces.

Gobi 65

Cauliflower florets are lightly battered in a spiced yogurt-flour mix and twice-fried to achieve maximum crispness. This classic appetizer delivers an aromatic, savory, and intensely spicy flavor with every crunchy bite.

Mushroom 65

Crispy mushroom nuggets fried to a perfect crunch, marinated in a distinct South Indian blend of ginger, garlic, and red chilies. It’s an intensely flavorful, spicy starter garnished with signature curry leaves.

Mushroom Manchuria

Crispy mushroom fritters tossed in a thick, savory Manchurian sauce made with soy sauce, garlic, and chilies. This highly popular fusion dish can be ordered dry (as an appetizer) or with a luscious gravy (to pair with fried rice or noodles).

Paneer 65

Paneer is marinated in a vibrant, thick batter made with yogurt, rice flour,& bold spices. They are deep-fried until the exterior is shatteringly crisp and finally tossed in a fiery, aromatic tempering of curry leaves, mustard seeds, and green chilies.

Fry Peanut Masala

A vibrant and tangy chaat made by tossing roasted or boiled peanuts with finely chopped red onions, tomatoes, and fresh coriander. It's seasoned with Chaat Masala and a generous squeeze of fresh lemon juice for an irresistible sweet, sour, and spicy zing.

Chilli Gobi

Crispy fried cauliflower tossed in a bold Indo-Chinese sauce with garlic, soy, and spicy chili flavors.

Ghee Roast Garlic Mushroom

Mushrooms sautéed in aromatic ghee with golden roasted garlic and bold South Indian spices, delivering a rich, smoky, and spicy flavor in every bite

Karivepaku Gobi

Crispy cauliflower florets tossed in a fragrant curry leaf tempering with garlic, green chilies, and South Indian spices

Baby Corn Manchurian

Crispy baby corn tossed in a spicy, tangy Indo-Chinese sauce.

Gobi Manchurian (Dry/Wet)

Crispy golden cauliflower florets tossed in a flavorful Indo-Chinese sauce made with garlic, soy, and a hint of chili

Paneer Manchurian (Dry/Gravy)

Paneer manchurian is indo chinese cuisine dish paneer cubes tossed with tomatoes onions spring.

Chicken 555 Biryani

Chicken 555 Biryani is a bold, fusion rice dish where the traditional biryani layers are enhanced with spicy Chicken 555

Chicken 65 Biryani

Chicken 65 Biryani features spicy, crispy Chicken 65 pieces layered and slow-cooked (dum) with highly aromatic Basmati rice, mint, coriander, and rich biryani masala for an unforgettable, fiery taste.

Hyderabad Chicken Biryani

An exquisite dish of tender, yogurt-marinated chicken layered with fragrant Basmati rice and slow-cooked (dum) to perfection. The sealing method infuses the entire dish with the deep, aromatic flavors of saffron, mint, and whole spices.

Hyderabad Mutton Biryani

An iconic royal dish, Hyderabadi Mutton Biryani is made by layering tender, spice-marinated goat meat and fragrant Basmati rice.

Prawns Biryani

A delicate yet intensely flavorful twist on the classic, Prawns Biryani features succulent shrimp marinated in a spicy yogurt and herb mix.

Vijayawada Chicken Biryani Boneless

This biryani features tender, boneless chicken pieces that are marinated, fried until crispy, and tossed in a special, tangy, & fiery house-made masala. The zesty chicken is then layered with Basmati rice and slow-cooked to fuse the bold flavors.

Kukatpally Chicken Pulav

Kukatpally Chicken Pulav is a flavorful dish popular in the Hyderabad area, where the chicken is cooked slowly in auromatic spices. Will garnish this chicken on top of flavored pulav rice

Fish Biryani(SeaBass)

Fish Biryani is a refined, flavorful dish featuring tender, flaky Sea Bass fish layered with aromatic Basmati rice. The delicate fish is marinated in yogurt, herbs, and warm spices, then add on top of Dum Biryani rice

Gongura Chicken Biryani

Gongura Chicken Biryani is intensely flavored biryani distinguished by the addition of tangy sorrel leaves (Gongura). The spicy chicken and aromatic basmati rice are layered with distinctively sour Gongura paste, creating a unique and unforgettable taste.

Pachimirchi Kodi Pulav

Pachimirchi Kodi Pulav is a famously spicy, aromatic rice dish from Andhra cuisine where the chicken is cooked in a vibrant green paste of fresh chilies and herbs, rather than red chili powder.

Bullet naan

Bullet Naan is a spicy and aromatic variation of the classic Indian flatbread. The soft, fluffy naan dough is generously studded with finely chopped green chilies and fresh cilantro, offering a delicious, fiery kick that pairs perfectly with rich curries.

Butter naan

Butter Naan is traditionally made with a leavened dough and baked until soft and lightly charred. The warm, fluffy bread is generously brushed with melted butter or ghee just before serving, making it the perfect rich accompaniment to soak up any curry.

Garlic naan

Garlic Naan is an Indian flatbread, traditionally baked in a tandoor oven. It is famously topped or brushed with an aromatic mix of melted butter (or ghee), fresh minced garlic, and cilantro, making it the perfect savory side for rich, creamy curries.

Kothimeera Naan

Kothimeera Naan is a variation of the soft, tandoor-baked flatbread, This fluffy naan is generously infused and topped with fresh, finely chopped coriander leaves, adding a bright, herby freshness to complement rich gravies.

Parata(1)

Parotta is a famous, irresistibly flaky layered flatbread . Made by skillfully folding and coiling dough with ghee or oil, it pan-fries to a crispy exterior with soft, delicate internal layers perfect for soaking up rich curries.

Parata With Paya

Parata With Paya is a classic combination where flaky, layered flatbread is served with Paya, a deeply flavorful, gelatin-rich stew made from goat or lamb trotters (feet).

2 Idly 1 Vada (Combo)

This popular South Indian duo pairs two soft, steamed, fluffy rice-lentil cakes (Idly) with one savory, crispy, deep-fried lentil Vada. This classic breakfast contrast is typically served with fresh coconut chutney and a piping hot bowl of tangy Sambar.

Chole Bhature

The rich, hearty combination is a favorite street food . Bhature is a soft, fluffy deep fried leavened bread, made with All Purpose Flour (Maida) and is very famous in Northern India.

Ghee Podi Idly

Ghee Podi Idly is a popular South Indian breakfast or snack where soft, fluffy steamed idlis generously tossed in hot ghee (clarified butter) and coated with savory, spicy podi (a ground spice mix, also known as "gunpowder").

Idly

Idly is a popular Indian savory rice cake, known for its soft, spongy, & fluffy texture. It is made by steaming a fermented batter of de-husked black lentils & rice, & is traditionally served hot with a side of sambar (lentil stew) and various chutneys.

Idly Sambar

Idly Sambar is a dish, pairing soft, fluffy steamed rice-lentil cakes (idlis) with a generous serving of sambar, a hearty, savory, and tangy lentil stew loaded with vegetables, tamarind, and a blend of aromatic spices.

Masala Dosa

Masala Dosa is Indian dish consisting of a large, thin, & crispy crepe (dosa) made from a fermented rice & lentil batter, which is wrapped around a savory, lightly spiced potato & onion (masala). It is typically served hot with a side of sambar & chutneys

Ghee Karam Masala Dosa

A classic Andhra dosa layered with spicy red Karam (chili-onion paste), rich Ghee, and savory potato Masala stuffing. This crisp, buttery, and fiery South Indian crepe offers a triple punch of intense flavor.

Medu Vada(3 Pcs)

Medu Vada is a popular Indian savory, doughnut-shaped fritter. Made from a thick, fluffy, spiced urad dal batter, it is deep-fried to achieve a crispy golden exterior & soft interior. It is traditionally served hot with sambar and coconut chutney

Instant Coffee

Rich, aromatic coffee brewed to perfection your perfect pick-me-up in every sip

Chettinad Non-Veg Curry

Choose any Meat in Options. Egg: 14.99, Chicken:15.99, Prawn: 18.99, Goat: 19.99 crafted using traditional stone-ground spices, fresh curry leaves, and slow-cooked to perfection.

Chicken Butter Masala

Tender pieces of juicy chicken simmered in a rich, velvety tomato-butter gravy infused with aromatic Indian spices, fresh cream, and a hint of sweetness.

Chicken Tikka Masala

Our signature Chicken Tikka Masala features tender, flame-grilled chicken marinated overnight in authentic Indian spices, then slow-cooked in a luxurious, creamy tomato gravy.

Karivepaku Non-Veg Curry

Choose any Meat in Options. Egg: 14.99, Chicken:15.99, Prawn: 18.99, Goat: 19.99 Aromatic chicken curry cooked with fresh curry leaves and traditional spices.

Ghee Roast Non-Veg Curry

Choose any Meat in Options: Egg: 14.99, Chicken:15.99, Prawn: 18.99, Goat: 19.99 Succulent pieces of meat slow-roasted in aromatic ghee and coated in a bold, spicy masala made from roasted red chilies, garlic, and traditional South Indian spices.

Kadai Non-Veg Curry

Choose any Meat in Options. Egg: 14.99, Chicken:15.99, Prawn: 18.99, Goat: 19.99 This curry comes with veggies along with your favorite non-veg meat.

Masala Non-Veg Curry

Choose any Meat in Options. Egg: 14.99, Chicken:15.99, Prawn: 18.99, Goat: 19.99 Our signature Masala Non-Veg Curry is crafted using premium cuts of meat, slow-cooked in a robust blend of hand-ground spices, caramelized onions, and rich tomato gravy.

Madhurai Non-Veg Curry

Choose any Meat in Options. Egg: 14.99, Chicken:15.99, Prawn: 18.99, Goat: 19.99 Our signature Madurai Non-Veg Curry brings the soul of Tamil Nadu to your plate crafted with hand-pounded spices, fresh curry leaves, and slow-cooked to perfection

Gongura Non-Veg Curry

Choose any Meat: Egg: 14.99, Chicken:15.99, Prawn: 18.99, Goat: 19.99 Made with meat cooked in the signature sourness of fresh gongura leaves with garlic, green chilies, and traditional spices, this curry delivers a perfect tangy flavors.

Andhra Non-Veg Curry

Choose any Meat in Options. Egg: 14.99, Chicken:15.99, Prawn: 18.99, Goat: 19.99 Experience the true Andhra cuisine with our signature non-veg curry crafted using authentic regional spices, slow-cooked to perfection, and bursting with bold, fiery flavors.

Gulab Jamun (4 Pcs)

Soft, melt-in-your-mouth milk dumplings, deep-fried to golden perfection and soaked in warm, fragrant sugar syrup infused with cardamom and rose essence.

Mothichoor Laddu(4 Pcs)

oft, melt-in-the-mouth sweet made from tiny golden pearls of gram flour (boondi), delicately fried and soaked in fragrant sugar syrup, then shaped into luscious laddus.

Burnt Garlic Noodles

Choose Options Egg: 13.99,Any Veg:14.99, Chicken:14.99, Prawn: 17.99 Our signature Burnt Garlic Noodles are crafted with perfectly caramelized garlic, stir-fried over high heat to create a bold, smoky aroma.

Chikoo Milkshake

Creamy and naturally sweet chikoo milkshake blended to perfection for a rich, refreshing treat.

Fresh Watermelon Juice

A refreshing, naturally sweet drink made from freshly blended watermelon, served chilled to keep you cool and hydrated

Mango Lassi

A refreshing, creamy yogurt drink blended with sweet ripe mangoes, lightly flavored with cardamom, and served chilled.

Badam(Almond) Milkshake

Rich and creamy almond milk infused with saffron and cardamom, served warm or chilled for a comforting, aromatic treat.

Freshly Squeezed Orange Juice

Freshly squeezed oranges bursting with natural sweetness and refreshing citrus flavor.

SoftDrinks( Thumsup,Fanta,Limca)

Bold & powerful cola with a strong fizz India’s favorite for a refreshing punch.

Nimbu Masala Soda

A refreshing, fizzy drink made with fresh lemon juice, a hint of roasted cumin, black salt, and tangy spices, perfectly balanced to cool you down

Aloo Samosa

An aloo samosa is a triangular, deep-fried Indian snack with a flaky pastry shell filled with a savory, spiced mixture of mashed potatoes and green peas, often flavored with aromatic spices like coriander, cumin, and turmeric

Veg Curry Combo

Veg Curry Combo Comes with any 3 Items. Sambar/Rasam (16 oz), Dal/Curries(12oz), Veg Fry(8 oz),Pacchadi (4oz)

Non Veg Curry Combo

Any 2 Non Veg Curry Combo(12 oz each)

Pamphret Fish Fry

Pomfret fish fry is a popular, delicate white fish dish featuring a buttery, mild-flavored fish marinated in spices like turmeric, chili powder, ginger, and garlic

Jalapeno Chicken

Jalapeno chicken is a popular, fast-cooking stir-fry featuring bite-sized crispy chicken (usually thighs) wok-fried with sliced jalapenos, garlic, and onions in a sticky, sweet-and-savory soy-based sauce

Mutton Sukka Varuval

Mutton Sukka Varuval (also known as Mutton Chukka) is a popular South Indian, particularly Chettinad, dry curry dish known for its intensely spicy, aromatic, and deeply browned, caramelized appearance

Chicken Lollipops

A chicken lollipop is a popular Indo-Chinese appetizer consisting of frenched chicken winglets or drumsticks, where the meat is cut from the bone end and pushed down to create a "lollipop" appearance.

Authentic Mushroom Curry

Juicy mushrooms tossed in a bold and spicy masala, crafted with freshly ground spices, ginger, garlic, and herbs

Dal Makkini

Slow-cooked black lentils and kidney beans in a rich, buttery tomato gravy, finished with cream and aromatic spices.

Dal Tadka

A comforting blend of slow-cooked lentils tempered with sizzling ghee, garlic, cumin, and aromatic spices for a rich, homestyle flavor

Kadai Methi Paneer

Soft paneer cubes cooked with fresh fenugreek leaves, bell peppers, and tomatoes in a bold, aromatic kadai masala.

Kaju(cashew) Paneer Curry

Soft paneer and crunchy cashews simmered in a rich, creamy, mildly spiced gravy.

Malai Kofta

Soft, melt-in-the-mouth dumplings made from paneer and potatoes, served in a rich, creamy, mildly spiced tomato-cashew gravy

Mushroom Tikka Masala

Grilled mushrooms simmered in a rich, creamy tomato gravy, infused with aromatic spices for a bold and flavorful experience

Navratan Korma

A rich and creamy Mughlai curry made with mixed vegetables, delicately flavored with aromatic spices.

Palak Paneer

Soft cubes of paneer simmered in a smooth, creamy spinach (palak) gravy, delicately spiced with garlic, ginger, and aromatic Indian herbs

Paneer Butter Masala

Soft paneer cubes simmered in a rich, buttery tomato gravy with a touch of cream and aromatic spices.

Paneer Tikka Masala

Smoky, grilled paneer cubes simmered in a rich, creamy tomato gravy with aromatic Indian spices

Veg Kadai Masala

A vibrant mix of fresh vegetables cooked in a bold, aromatic gravy of crushed spices, onions, and tomatoes, finished with capsicum for a signature smoky flavor

Onion Dosa

A crisp, golden South Indian crepe made from a thin batter, topped with finely chopped, fragrant onions, green chilies, and herbs while cooking. This popular dosa variation is cherished for the sweet crunch of caramelized onion embedded in its savory

Ghee Karam Dosa

A thin, golden-brown dosa is generously spread with Ghee (clarified butter) and slathered with a pungent red chili-garlic chutney (karam), delivering an intense, spicy, and savory punch.

Egg Dosa

A layer of beaten egg, spices, and finely chopped vegetables (like onion and chili) is spread over the thin, crispy dosa as it cooks, creating a flavorful, filling crepe.

Dosa With Chicken Curry

Thin Dosa (a savory crepe made from fermented rice and lentil batter) with a rich, aromatic Chicken Curry. The dosa is traditionally used to scoop up the bold, spicy, and often coconut-based gravy of the curry.

YOI Special Dosa

Exclusive for Dine-In

Pani Puri (6 Pcs)

Crispy hollow puris filled with spiced potatoes and chickpeas, served with tangy tamarind chutney and refreshing mint-flavored water

Papdi Chat

A crunchy, tangy street-food delight made with crispy papdi, spiced potatoes, chickpeas, creamy yogurt, and flavorful chutneys, topped with fresh herbs

Samosa Chat

A crispy, crushed samosa topped with spicy chickpeas, tangy chutneys, creamy yogurt, onions, and fresh herbs